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售價:1130  |
作者：JAMIE OLIVER 出版社：PENGUIN GROUP UK 出版日期：2012年09月27日 語言：英文 ISBN：071815780X 裝訂：精裝 內容簡介TOP 打破非文學書史上「銷售最快」紀錄的英國名廚JAMIE OLIVER再出新招！ 30分鐘上菜不夠快，15分鐘上菜才厲害！ 俗話說：「欲速則不達」，大家對料理的刻板印象就是美味的餐點一定得花費較長的時間來烹煮。在前一本著作《30分鐘上菜》裡，英國型男主廚JAMIE OLIVER即試圖推翻這樣的錯誤觀念，並且用實例證明煮得快也能煮得豐盛又美味。 本書依循JAMIE OLIVER的一貫主張，教你如何在緊湊的15分鐘內快速烹調出色香味營養俱全的日常料理。同時，他也別出心裁地找來亞洲食材、摩洛哥香料等世界風味一起入菜，中西合璧下，讓《JAMIE’S 15 MINUTE MEALS》有別於市面上一般的食譜書，為想要吃得健康的忙碌現代人點亮了一盞明燈。(文/博客來編譯) “SIMPLY BRILLIANT COOKING, AND JAMIE’S RECIPES ARE A JOY” --NIGEL SLATER “JAMIE SHOULD BE GIVEN THE VICTORIA CROSS“ -- THE TIMES FOLLOWING THE RECORD-BREAKING SUCCESS OF 30-MINUTE MEALS, BRITAIN’S MOST-POPULAR COOKBOOK OF ALL TIME, JAMIE OLIVER BRINGS US THE EVEN-BETTER 15-MINUTE MEALS.THIS BOOK IS COMPLETELY DEVOTED TO WHAT WE ARE ASKING FOR - SUPER QUICK, TASTY, NUTRITIOUS FOOD THAT YOU CAN EAT EVERYDAY OF THE WEEK. IN CREATING THESE RECIPES JAMIE’S MADE SURE THEY’RE METHODICAL, CLEVER, SOCIABLE, FUN, WITH BEAUTIFUL FOOD FULL OF BIG FLAVOURS. IT’S A CLASSIC BOOK THAT WILL ARM YOU WITH THE SKILLS TO CREATE WONDERFUL MEALS, SHOCKINGLY FAST HE’S TAKEN INSPIRATION FROM ALL OVER THE WORLD, EMBRACING THE TASTES THAT WE ALL LOVE, PLAYING ON CLASSIC CHICKEN, STEAK AND PASTA DISHES, LOOKING AT ASIAN-INSPIRED STREET FOOD AND BRILLIANT MOROCCAN FLAVOURS, PUTTING TOGETHER GREAT SALADS AND SO MUCH MORE. AND THESE ARE SOME OF THE QUICKEST AND EASIEST MEALS JAMIE’S EVER DONE. THESE RECIPES HAVE BEEN TESTED AND TESTED TO ENSURE THAT THIS BOOK IS A RELIABLE COMPANION FOR YOU AND YOUR FAMILY. JAMIE OLIVER’S 15-MINUTE MEALS IS FAR AND AWAY THE MOST BALANCED AND EXCITING EVERYDAY COOKBOOK OUT THERE - AND IF YOU LIKED 30-MINUTE MEALS, THIS WILL KNOCK YOUR SOCKS OFF. JAMIE OLIVER’S PREVIOUS BOOKS INCLUDE THE NAKED CHEF, THE RETURN OF THE NAKED CHEF, HAPPY DAYS WITH THE NAKED CHEF, JAMIE’S KITCHEN, JAMIE’S DINNERS, JAMIE’S ITALY, COOK WITH JAMIE, JAMIE AT HOME, JAMIE’S MINISTRY OF FOOD, JAMIE DOES, 30-MINUTE MEALS AND JAMIE’S GREAT BRITAIN.作者簡介 JAMIE OLIVER STARTED COOKING AT HIS PARENTS’ PUB, THE CRICKETERS, IN CLAVERING, ESSEX, AT THE AGE OF EIGHT. AFTER LEAVING SCHOOL HE BEGAN A CAREER AS A CHEF THAT TOOK HIM TO THE RIVER CAFE, WHERE HE WAS FAMOUSLY SPOTTED BY A TELEVISION PRODUCTION COMPANY. HIS TELEVISION AND PUBLISHING CAREER BEGAN IN 1999 WITH THE NAKED CHEF SERIES. SINCE THEN HE HAS SET UP FIFTEEN RESTAURANT IN LONDON, CHANGED SCHOOL DINNERS IN THE UK AND REVOLUTIONIZED HOME COOKING. HIS CHARITY, THE JAMIE OLIVER FOUNDATION, SEEKS TO IMPROVE PEOPLE’S LIVES THROUGH FOOD. HE WRITES FOR PUBLICATIONS IN THE UK AND AROUND THE WORLD, INCLUDING HIS OWN JAMIE MAGAZINE. JAMIE LIVES IN LONDON AND ESSEX WITH HIS WIFE JOOLS AND THEIR CHILDREN. |
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